Welcome to my Stewdent Cookbook
Hello, I’m Daniel Sales. I am an ex-chef from John Torode’s Spitalfields Market eatery the LUXE. I am currently at Staffs University studying Sports Journalism and have set up this […]
Char Sui Pork and Vegetable Stir Fry RECIPE
Place all of the marinade ingredients along with the pork fillet into a small plastic bag and leave to infuse for at least an hour, if not overnight. When you […]
Char Sui Pork and Vegetable Stir-fry
This is a really nice way to do a stir fry as it removes the meat from the equation and allows you to get on with cooking the vegetables perfectly. […]
Fish Pie RECIPE
To begin, prepare the infused milk by adding the fish skins, prawns, onion, peppercorns, bay leafs, then bringing to the boil. Remove from the heat and set aside for 30 […]
Fish Pie
This recipe is from my Hugh’s Fish Fight app from my iPhone and is pretty much the basic fish pie recipe. Yes, you could use cream, or fish stock, but […]
Chicken Caesar Wraps RECIPE
To grill your chicken, season well with salt, pepper and rub with a liberal amount of olive oil. Now follow the instructions on Stewdent Cookbook’s all new Video Masterclass. Grilled […]
Caesar Chicken Wraps
For a tasty, nutritious and cheap midweek dinner, look no further than these delightfully delicious wraps. The classic combination of crispy green lettuce, warm grilled chicken, salty parmesan, crispy croutons […]
Beef Lasagne RECIPE
To begin with start to brown off the beef mince and the diced onion in a hot pan with a drop of oil. Do not let the pan become to […]
